Zazios of Birmingham offers reasonably priced Italian fare and the option of upgrading to the Chef's Table, where executive chef Matt Shellig turns his kitchen into a performance space to create five course meals in front of a small audience.
Features: Beer, Liquor, Private Room, Dinner
goat cheese grits & crispy salsify
goat cheese, cartelized onions, rosemary, red grapes
stand ranch dressing, blue cheese, bacon and mixed herbs
buttered quinoa, braised peaches, white peach duck glaze
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1200 Woodward Heights Blvd
Ferndale, MI 48220
Main: (313) 961-4060
Advertising: (313) 961-4060
Classified: (313) 961-4060
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