A highlight of the lunch and dinner menu is a plate of sliders. These little celebrations sport a heap of sweet caramelized onions and a side of au jus for dipping. For something slightly lighter, try the crisp cherry walnut salad - slightly lighter only because it's topped by a mound of bacon bits that's about the size of a softball. Or try a plate of huevos rancheros: two crispy corn tortillas layered with black bean spread, a generous dose of sauteed peppers and onions, eggs sunny-side-up and topped with melted cheddar. On the side are potatoes, baked and then flash-fried crispy on the outside and sprinkled with large chunks of onion and pepper. The other side of the plate is reserved for avocado slices and mandarin orange wedges. New specials include $5 burger Tuesdays, and breakfast is served exclusively Saturdays and Sundays until 2 p.m. Anyway, whatever you get, wash it down with a creation from the well-stocked Bloody Mary bar and it's certain the rest of the day will unfold in your favor.

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