deep-fried bean curd, served with plum sauce and crushed peanuts.
thai cuisine's most famous soup, made with mushrooms, lime juice, lemon grass, tomatoes and green onion. choice of meat:
peapod, baby corn, mushroom, carrot, water chestnuts, napa, cabbage and broccoli sauteed in a curry coconut sauce.
cucumber, tomato, pineapple, onion, green and red bell peppers with sweet and sour sauce.
shrimp with roasted cashews, bamboo shoots, carrot, peapods and green onion.
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