At Taste of Ethiopia, the temptation is not to dwell too long on the Ethiopian bread, injera, good as it is, but to see it as simply the vehicle for delivering the various we’ts (stews) and t’ibs (sautes) to your mouth. The flavors cooked up are so deep and so true, you may suspect you’ve never really experienced a lentil or a collard so intimately, and at unbeatable prices. A meat-and-vegetable platter for two, with salad, costs $17-$19.25 — less than the price for one person elsewhere. No booze, no smoking.




Become a Friend


© 2016 Detroit Metro Times

Website powered by Foundation