Like all the best ethnic restaurants, you’ll find Sukhothai in a seedy strip mall. Here you'll find Koong Houm Pa, an appetizer in which a spring roll wrapper is folded into a triangle around ground pork and a jumbo shrimp, with the shrimp tail forming a handle (think of a flat ice cream cone), then deep fried. It is served with a sweet plum dipping sauce. The crispy spring rolls were also delicious.

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