Tags: Barbeque, Soul Food, Kid Friendly, Menu
Features: Dinner, Lunch, Take Out, Desserts
8oz steak battered, fried, then covered with brown gravy.
broiled or fried in cornmeal.
1/2 slab of ribs hickory smoked, then basted while charbroiled.
two boneless chicken breast, seasoned then charbroiled.
4 sides with cornbread.
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