Barbeque, Soul Food, Kid Friendly, Menu
Features: Dinner, Lunch, Take Out, Desserts
12oz t-bone charbroiled, covered with sauteed onions and brown gravy.
broiled or fried cornmeal.
1/2 slab of ribs hickory smoked, then basted while charbroiled.
half a chicken marinated over night then rotisserie golden brown.
4 sides with cornbread.
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