Dinner at Sindbad’s is roadhouse fare, in a multilevel restaurant with a view of the Detroit River. There’s an emphasis on steaks, chops and especially seafood. Try their fresh-made beer batter. Seafood appetizers include Snug Harbor mussels or Campeche Bay shrimp, and New England clam chowder. Steaks include a 16 oz., certified Angus beef center cut New York strip ($26), a choice 8 oz. center cut filet mignon with zip sauce ($27) and the “Coxswain’s Striker,” a choice 9 oz. Delmonico steak ($17).
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