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Formerly Gourmet Garden, Shangri-la Garden does serve plenty of meiguorende kouwei— dishes cooked to American taste. The first plate on the menu is almond boneless chicken, followed by various lo meins, sweet and sour chicken, and even chop suey, all served with an egg roll and fried rice. (This combo is available as a $9.95 “brunch” on Sundays.) But less familiar dishes, zhongguorende kouwei, “to Chinese taste,” abound as well. Go there. Try the chef’s specials and the dishes labeled Shanghai-style.

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