Restaurant Details

A few steps above the street, the raised patio offers diners a bit of respite from the foot, bike and car traffic criss-crossing downtown Ann Arbor. You can still see it, but when you open the menu, the rest will be put on hold. The eclectic dishes change weekly and range the globe (from Ethiopian to Mexican, Indian to Italian), converting traditional meat-based fare into vegetarian or vegan: Summer favorites include the "Enchilada Calabaza" (a summer squash baked with spicy enchilada sauce on top and cream cheese), a low-fat Thai salad with a peanut-cilantro dressing and gazpacho available only during the season. They also offer a full bar and juice bar, smoothies and cocktails (all juices fresh squeezed, right down to the margarita lime), along with an extensive wine list. But these all-house-made offerings come at a moderate price: the most expensive entree is just less than $14. Brunch on Saturdays and Sundays; half-priced wine on Tuesdays.

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