Sangria offers authentic Spanish cuisine in a bright and casual environment, where the most popular dishes include tapas and paella. Chef Steve Troupe, who is well-educated in the culinary arts, has many years of cooking experience. His paella de marisco, croquetas de pollo, pincho de gambas and pincho de soldmillo combine Troupe's own creativity with traditional Spanish flavors and recipes. General manager Kirk Fantin welcomes customers to come and enjoy Sangria's innovative food, fast-paced service and even a dueling pianos performance in the upstairs lounge.
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