Restaurant Details

The clubhouse-like dining room has a golf theme, lots of wood and brass, and white linen swathed tables. Steaks, ranging from a small filet mignon to a huge Porterhouse, come to the tables on platters sizzling with butter. That hints at the New Orleans origins of the now-international chain of very good steakhouses. Extras are all a la carte, in classic steakhouse fashion. ****

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