This chattery Eastern Market deli serves lunch on weekdays and lunch and breakfast on Saturdays to a loyal crowd. The customers are happy because they're eating really good food, and there's something about sharing tables with who-knows-whom that brings out the best in people. Both breakfast and lunch menus offer original combinations of fresh ingredients that make the best veggie sammies to ever set you salivating. While you're slurping on a veggie soup — try the eggplant or the organic carrot ginger — peer over the bowl at Toby Millman's photography and printmaking from Tel Aviv. Now accepting credit cards.
Payment Type: Amex, Discover, Master Card, Visa