Entrées at Rangoli come in small copper bowls. Among our favorites: nargisi aloo (a saucy, scooped-out potato stuffed with nuts, vegetables and cheese); chicken tikka masala (roasted breast meat in a thick and luscious sauce); spicy-hot chettinadu pepper chicken (fiery peppers in a coconut curry). Vegetarians can keep coming back for something new, with aloo gobi (potato cauliflower) recommended. If you’re new to Indian food, there are several combination dishes you can try, or come for the lunch buffet — you can’t beat the price: $8.45.
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