3455 Biddle Ave. Wyandotte, MI 48192
roma tomatoes, fresh buffalo mozzarella, basil, caper berries, olive oil and balsamic glaze
9.95pan seared sea scallops with mixed greens, fresh strawberries and balsamic glaze
9.95flash fried with sweet peppers, onions and cajun dipping sauce
7.95old world style with garlic butter, parsley and parmesan cheese
7.95steamed mussels, spinach and garlic served with toasted ciabatta
9.95served with tomatoes, greens, and balsamic glaze
7.95coconut shrimp, fried mozzarella, calamari and bruschetta
15.95coconut breaded gulf shrimp served with spicy orange marmalade
7.95jumbo shrimp served with spicy cocktail sauce
8.95roma tomato, extra virgin olive oil
exotic field greens, turkey, bacon, blue cheese, avocado, tomato, artichoke hearts, red onion, capers and house vinaigrette
9.95romaine lettuce, diced chicken, egg bacon, red pepper, tomato, red onion, and capers
12.95romaine lettuce, seasoned croutons, parmesan, romano cheese, and house caesar dressing
7.95 Add Chicken : 10.95 Calamari : 12.95mixed greens, tomatoes, red onions, sun-dried cherries, crumbled bleu cheese and bleu cheese dressing blackened beef tips, blackened salmon crispy chicken select one
12.95chicken sauteed with bacon, shallots and green onions, served over fettuccine with a parmesan cream sauce
17.95chicken breast sauteed in lemon butter and white wine with capers and artichoke hearts
16.95chicken breast sautéed with wild mushrooms and fresh basil in a rich demiglace
16.95breaded chicken topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta
17.95grilled chicken served in a traditional parmesan cream sauce
16.25tossed in pesto cream sauce with toasted pine nuts and blackened chicken
16.95with angel hair pasta, roasted garlic, fresh tomatoes, artichoke hearts and basil in a light olive oil sauce
18.95sauteed wild mushrooms with spinach, red pepper flakes finished with parmesan cheese, tossed with fettuccine
15.95jumbo pasta shells stuffed with spinach and ricotta cheese, baked with choice of mornay sauce or marinara
15.95colossal gulf shrimp sauteed in white wine and butter with diced tomato and green onion tossed with angel hair pasta
17.95baked pasta with ricotta, parmesan and mozzarella cheese, bolognaise and bechamel sauce
16.95sea scallops and shrimp sauteed with roasted garlic, tomatoes, artichokes and basil, tossed with fettuccini
18.90pasta with roasted garlic, tomatoes, artichokes and basil
15.95seasoned and broiled mahi mahi, garnished with a pineapple salsa
17.90steak cut swordfish, grilled and served with a lemon garlic sauce
16.95tuna crusted with sesame seed, served with balsamic glaze
19.95atlantic salmon crusted with whole grain mustard and parmesan cheese
18.95colossal shrimp with crab stuffing, served with a white wine butter sauce garnished with tomato and fresh basil
17.95great lakes whitefish lightly seasoned, served sauteed or broiled
16.95served lightly fried with tartar sauce or sauteed and finished with a white wine lemon caper sauce
17.95wild caught atlantic flounder stuffed with crab stuffing and baked in a mornay sauce
16.95finished with vintage sauce
16 Oz. : 29.95slow roasted with a brown sugar rub
12 Rack : 14.95finished with vintage sauce
8 Oz : 25.5012oz. strip steak glazed with vintage sauce
23.50tender medallions of veal and gulf shrimp sauteed with olive tapenade finished with white wine demi-glace
18.95tender medallions of veal sauteed with wild mushrooms and fresh basil in a rich demi-glace
17.95tender medallions of veal topped with our house made bolognaise and mozzarella cheese, served with angel hair pasta
17.95served on a soft roll with lettuce, tomato and cajun aioli
9.25served on a soft roll with lettuce, tomato, red onion, cheddar cheese and bacon
9.25served with lettuce, tomato, bacon, melted mozzarella and mayonnaise
8.95grilled sliced beef with caramelized onions and mozzarella cheese on a baguette with au jus
8.95thin sliced turkey, sauerkraut and swiss cheese with thousand island dressing on caraway rye bread
8.95house smoked pulled pork served on an onion roll with spicy carolina red sauce, swiss cheese and bacon
8.95topped with cole slaw, sharp cheddar, and mustard bar bq sauce on an onion roll
8.95fresh fried lake perch, served on a soft roll with lettuce, tomato and tartar sauce
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