Penn Bar & Grill

seasonal soup

served with a warm cheddar muffin and dill butter

The Ploughmans Lunch

the british farmers midday feast in the fields. a generous chunk of aged scottish white cheddar, a boiled egg, a pickled onion, a hunk of warm crusty bread, dill butter, a crispy dill pickle, and a cup of our homemade, seasonal soup.

The Wellington

we think arthur wellesley, 1st duke of wellington would approve of our take on the classic! sirloin tips and vegetables are simmered in rich beef gravy and topped with a buttery puff pastry crust.

Warm Cheddar Muffin

with dill butter

Pecan