baked eggplant with garlic, tahini, yogurt, and lemon dressing.
tomatoes, cucumbers, basil, mint, and calamata olives, topped with feta cheese mixed with lemon and olive oil dressing.
melted havarti cheese on toasted lavash with grilled mushrooms, sweet red pepper, zucchini, lettuce, and sliced tomato, topped with seasoned onions, feta cheese, special herbs, and mediterranean seasoning.
ground beef lamb with lettuce and tomatoes wrapped in lavash bread topped with tahini.
sliced chicken on the rotisserie, marinated with our house garlic sauce, tomato and lettuce.