Tags: General, Menu
Corned beef & swiss with thousand island dressing and pickles
Fire grilled zucchini, onions, peppers, mushroomsand broccoli tossed in a roast garlic and balsamicglaze, finished with bleu cheese sauce.
Cajun pub burger topped with pepper-jack cheese, bacon, fried egg, artisan greens and dijon mayo on pretzel bun.
Ground sirloin and diced vegetables in savory gravy, baked with a champ mashed crust.
Grilled mahi with fresh pico de gallo, lime mayo and shredded cabbage on your choice of flour or white corn tortilla.
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Ferndale, MI 48220
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