Restaurant Details

The menu was culled from major world cuisines — Asian, Mediterranean, French, South American, Caribbean and more. It’s fusion food, with Mediterranean given the most influence. Entrees include the expected salmon and lobster, steaks and skinless, boneless chicken, as well as king crab legs, braised lamb shank, Alaskan halibut and Asiago-encrusted New York strip with basil and garlic

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