Restaurant Details

At Moe’s, your friends can have the surf, but you still get your turf. For them: lemon sole that’s lightly breaded and served with a lemony sauce flavored with dill and scattered with capers, Chilean sea bass with green tomato salsa, halibut with mango chutney and salmon with hearts of palm salsa. For meat-lovers: a New York strip sautéed with mushrooms, scallions and herb butter, and a filet mignon heaped with sautéed mushrooms and onions and a demi-glace sauce, as well as French-cut pork chops.

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