Tags: General, Menu
Flavors from New England, Old Italy, and California. Black Angus steaks and seafood from both coasts. Sunday brunch 11:30 am-3:00 pm. Reservations suggested Wednesday through Saturday.
Features: Brunch, Dinner, Lunch
Payment Type: Amex, Master Card, Visa
with blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on creamy gouda grits.
crisp leaves of romaine lettuce tossed in our caesar dressing topped with house-made croutons and parmesan cheese. anchovies on request
served with sweet corn succotash, steamed asparagus, remoulade and hollandaise.
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1200 Woodward Heights Blvd
Ferndale, MI 48220
Main: (313) 961-4060
Advertising: (313) 961-4060
Classified: (313) 961-4060
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