Flavors from New England, Old Italy, and California. Black Angus steaks and seafood from both coasts. Sunday brunch 11:30 am-3:00 pm. Reservations suggested Wednesday through Saturday.
Features: Brunch, Dinner, Lunch
Payment Type: Amex, Master Card, Visa
with blackened shrimp tossed with bacon, mushrooms, tomatoes and scallions served on creamy gouda grits.
tossed in walnut vinaigrette, cranberries, grapes, pickled red onions topped with shaved aged goat cheese
served with sweet mashed potatoes, swiss chard & house made apple sauce
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1200 Woodward Heights Blvd
Ferndale, MI 48220
Main: (313) 961-4060
Advertising: (313) 961-4060
Classified: (313) 961-4060
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