Maria’s anchored Ferndale's restaurant scene for more than a decade. Then, after memorable owner Joan Orlando died in 2004, the restaurant remained open until April of 2008. Its longevity had a lot to do with the fact that little had changed over the years. David Brown reopened the cozy trattoria in October 2008, and even purchased Maria’s old recipes. He did, however, do considerable redecorating. The place does look more sophisticated now, and Brown slashed the previously low prices by about 25 percent so that entrées now average around $14. The food includes old classics and some new lighter fare. Moreover, Brown scored a full liquor license from Ferndale’s city fathers, and now boasts a serviceable list with most bottles under $30.
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