Chef Steve Delidow's friendly, fresh-foods cafe and catering spot celebrating its 11th year anniversary in 2008. Sandwiches include Michigan Cherry Chicken Salad, smoked turkey with roasted red pepper sauce, and the vegetarian mix of sweet potato slices, pesto cream cheese, cucumber and mesclun greens on housemade bread. Soups are another specialty - 6 daily including African peanut with chicken and at least 2 vegan/ vegetarian choices. The daily specials include an eclectic mix of dishes from around the world. Delidow calls his spot "Global" because of the many international influences on the menu.
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