The eclectic fare, which emphasizes Asia and the Caribbean, is reflected in the appetizers. For example, Thad brilliantly executes a platter of four crispy Chinese pork dumplings atop cilantro, laced with a subtle, tamarind-infused tomato sauce ($9). Although the portion size will disappoint those hoping to share, the tuna tartare, a small mound of yellowfin folded into a dijon-thyme dressing, is a pleasing delicacy ($12). Other appetizers include broiled mussels, crab cake and Gruyére custard.

Tags:

Map

Nearby

Friends

Become a Friend

History

© 2015 Detroit Metro Times

Website powered by Foundation