Mexican sandwich layered with choice of meat, then mayonnaise, beans, lettuce, tomato, cotija cheese, avocado and jalapenos; served with steak cut fries.
6.95
Beef Soup
8.50
Grilled Chicken
Grilled chicken, cucumbers, tomatoes and slices of avocados.
6.50
Cocktail de Camaron
Shrimp, pico de gallo and avocado served in a coctail.
12.95
Burrito de Chicharron
Fried pork rinds cooked in a spicy green tomatillo salsa.