This is the type of place where Japanese salarymen go out after work — and there's a large enough clientele to keep this izakaya (pub) thriving. It serves five Japanese beers, sake and hot sochu. Expect small plates of seafood, noodles, sashimi and more. Most of Hanzo’s food follows the Japanese model of graceful arrangements, complementary tastes and colors, and light but satisfying food.

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