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Restaurant Details

Established in 1972, Kennedy's makes it feel like St. Patrick's Day year-round. We dare you to try not to fill up on their corned beef offerings. Beers galore, with pours that a co-worker says "will make you feel like you ordered a double." Featuring baby back ribs every Wednesday, Saturday and Sunday, and homemade Irish stew in an edible bread bowl.

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Payment Type: Amex, Master Card, Visa


Entertainment: Live Irish music monthly - September through March. Call for details.

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