The dinning room at the Hungarian- American Cultural Center offers good, solid meals, mostly in the $7 range. Portions are generous. Diners might find such made-from-scratch dishes as stuffed cabbage, chicken or veal paprikash, gulyas palacsinta, pork loin, breaded pork and porkolt. For dessert, you might find dios torta, made with ground walnuts, or dobos torta, a caramel-topped eight-layer cake, on the board. Open only on Friday evenings.