Going the Distance - Michigan Culinary Team Event

On October 21, 2014 a team of five Michigan Chefs will present a three course dinner to guests to demonstrate their talents and the reasons that they have been selected to attend the Expogast Villeroy & Boch Culinary World Cup in Luxembourg. The team consists of chefs from around Michigan that have attained accolades from many culinary competitions and have become known for their flair and understanding of food.