crispy on the outside, gooey on the inside; served with italian sauce for dipping
a taste-tempting assortment of salami, italian meats and cheeses on a bed of lettuce with ginos house dressing
butterflied shrimp sauteed in garlic butter with white wine and parsley; served over linguini
a 12-oz. cut of beef, well marbled for excellent flavor. Zip sauce or Montreal Seasoning available.
tender veal patties, lightly pan-fried, smothered with homemade sauce and cheese, then carefully baked; served with a side of spaghetti
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Ferndale, MI 48220
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