"The Gandy Dancer offers a historic 1886 railroad depot setting. Specializing in fresh fish and shellfish, as well as housemade pastas and desserts."
The Gandy Dancer has an autumn harvest menu that plows right through December with crispy duck, hibachi salmon, autumn tuna steak and more. Special menus come out on Christmas Eve and New Year's Eve. Brunch is also served. Make a reservation or just go on a whim -- a portion of the room is always open to walk-ins.
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