Avalon bakery continues expansion with DTW offerings and more

Because the airport should at least have some delicious options.

A pickle of a heist has been discovered at McClure's

The pickle has entered the black market.

Detroit made the list for Zagat's '26 Hottest Food Cities of 2016'

So, how did we stack up against other dining destinations?

Detroit Restaurants Openings & Closures: November 2016

Just in time for the holidays, a number of new dining options.

Chains: Jamba Juice to add 20 new locations to metro Detroit, competing with our already strong mix of smoothie spots

Metro Detroit finally catching on to the Jamba Juice craze.

Chef Rob Lee elevates museum fare with Super Happy Sushi at Café 78

Exit through the gift shop

Chef James Rigato, WDET's Ann Delisi launch food and music podcast

We know what we'll be listening to this weekend.

Food from renowned Chef Marcus Samuelsson's latest cookbook to be featured at Central Kitchen + Bar

The chef is critically-acclaimed for his ability to connect diners of all backgrounds.

ICYMI: Eater zooms in on Detroit's Arab-American food scene

Eater's lens explores the industrious Arab-American community that runs hundreds of food businesses in our area.

What's for Lunch: Louisiana Creole Gumbo celebrates opening of second location, announces food truck venture

Those red beans and rice, though.

Side Dish: Adam Merkel, Howell's wonder chef

This guy wants you to rethink this Livingston County burg.

Who's Your Pappy: Find the coveted Pappy Van Winkle at this Hamtramck dive bar

The best shitty diver bar in town just got better.

Sabra hummus may have been recalled, but lucky for us, Detroit has loads of better choices

In a world that's increasingly affected by overly-processed junk food, around here we can at least be shielded from bad hummus.

Detroit spot’s menu offers roasted lamb, fried chicken, and beef stew

Middle East and meaty

Michigan fans: Wear your favorite maize and blue gear, score free Chipotle

Just in time for the big game against Ohio State.

Free 'bottomless' mimosas: Brunch's best friend and also not quite legal

Consider this next time you're headed to brunch.

Last-minute Thanksgiving dinner options for when you need to ditch the family this year

There's still time to finagle your way out of an awkward dinner conversation.

Side Dish: FoodLab's Devita Davison on the promise of urban farming, black girl magic, and the word 'foodie'

And find out what Davison says tastes like oppression.

Campus Martius welcomes Parc restaurant; Louisiana Creole Gumbo expands with second location

After a cool ice skating session, you can settle down with a hearty meal.

Eat, drink during happy hour, support black owned businesses with Soulcial Scene shuttle

You can feel good about humanity when you book a ride on this bus.


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