Burrata mozzarella, vine ripened tomatoes, torn basil, EVOO and balsamic glaze
13.00
Salmon Salad
Grilled Atlantic salmon over mixed greens with mandarin oranges, Traverse City dried cherries, candied pecans, crumbled blue cheese, tomatoes. Tossed with lemon basil vinaigrette
20.00
Chicken Caesar
Grilled chicken breast, crisp romaine lettuce, parmigiana and Caesar dressing
14.00
Spinach Ravioli
Ravioli pasta filled with ricotta with fresh tomato basil sauce. Parmigiana cheese in an egg cream sauce
19.00
Pollo Maria
Breaded chicken, sauteed spinach, prosciutto, melted cheese, and lemon sauce