This location has been flagged as "Closed".
15402 Mack Ave. Grosse Pointe Park, MI 48230
iceberg lettuce dressed with tomatoes, black olives, red onions, crumbled egg, parmesan cheese, and house lemon vinaigrette
10.79candied walnuts, spiced cinnamon apples, boursin cheese and red onions tossed in a raspberry honey vinaigrette
10.25asiago cheese, house-made croutons, and caesar dressing
10.25romaine tossed in a creamy chipotle dressing, crowned with blackened beef tips, onion, egg, tomato, avocado, jicama, and bleu cheese
14.79blue crab, artichoke hearts, asparagus, black olives, tomatoes and crumbled egg, atop romaine lettuce tossed with louie dressing
14.59three marinated chops, grilled and served over spinach, tomato, and feta cheese
23.55sauteed with artichokes, capers and tomatoes in a butter sauce
18.29sauteed and served in your choice of marsala, piccata, or rocco style sauce
16.35roadhouse style, deep-fried, and served with garlic zip sauce
15.49six shrimp sauteed with roasted garlic and shallots in lemon butter
22.89cockel clams in a garlic white wine sauce with fresh tomatoes and basil over linguini
19.49roasted on a hickory plank and served with garlic herb butter18.29
18.29panko-crusted and deep-fried, served with french fries
15.49grilled with pineapple-teriyaki glaze
19.75pan-sauteed and served with house remoulade
18.75with wild mushrooms, bell peppers, tomatoes, spinach, garlic and shallots in a marsala wine sauce, tossed with whole wheat pasta
20.39braised to falling-off-the-bone tenderness, served with natural sauce and garlic mashed potatoes
22.59montreal spiced -or- breaded sicilian style, sliced, and served with ammoglio
24.15spice rubbed, slowly smoked, and slathered with dylan's own house sauce
16.49tossed with roasted peppers, artichoke hearts, and shallots in a dill cream sauce
17.29spicy tomato sauce with chicken, shrimp, and andouille sausage over rice
16.29 29.29spicy curry cream sauce served over rice pilaf
1679.00spanish saffron rice simmered with chorizo, mussels, chicken, shrimp and scallops
17.49 30.49with jumbo lump crab, pan sauteed, topped with jet sauce
11.59roasted tomato, garlic, basil, and asiago cheese
6.15seared beef tips with sauteed portabellas, shallots and bell peppers, finished in a port wine sauce
11.79grilled veggies and pepper jack cheese served with a side of spicy vera cruz sauce
7.25three mini-burgers with sauteed onions, pickles, ketchup and mustard
7.25shrimp, artichokes, and spinach stuffed in a portabella, topped with melted bleu cheese
11.79house-fried tortilla chips topped with blue crab, pepper jack cheese, tomatoes, onions, and olives
steamed rope mussels served in a garlic, shallot, and white wine broth
1/2 : 7.29 Full Order : 13.29with diced canadian bacon and olives
4.15baked in the classic pewter dish with garlic and fennel butter
9.59baked with a brandy, mushroom, bacon cream sauce, topped with asiago cheese and shrimp
10.69baked with a spinach, bacon, and asiago topping
10.59lobster and pasta, baked in a creamy white cheddar and asiago cheese sauce
8.79chef's selection of seafood with wild mushrooms, peppers and spinach in imported arborio rice
9.79potato dumplings in pomodoro sauce with spinach and grilled chicken
7.45broiled with lemon herb better, topped with crumbled bacon, served over rice
12.89skewers of ahi tuna sprinkled with sesame seeds and served atop wasabi mayo
12.89with fresh fruit and caramel sauce
11.85served with a crusty baguette
8.45pulled pork, canadian bacon, swiss cheese, fried pickles, lettuce, and jet sauce on ciabatta bread
10.49panko-fried genuine grouper, topped with swiss cheese, sauerkraut, shredded lettuce, and tomato, served on a toasted bun with louie dressing
10.25grilled ground beef cooked to order and topped with american cheese, served on a toasted bun with lettuce, tomato, and onion
9.35marinated chicken breast grilled to perfection, topped with swiss cheese, lettuce, tomato, onion, and mayonnaise, served on a toasted bun
8.79pulled pork cooked in dylans famous bbq sauce, served on a toasted bun
10.25blackened or grilled
5.25blackened or grilled
Each : 2.50blackened or grilled
7.35dusted in corn meal
9.49served with house buffalo sauce, bleu cheese dip and celery
8.75seasoned in cajun bread crumbs, deep-fried until golden brown, and served with cajun remoulade
11.79dill pickle chips tempura-battered and deep-fried
6.15served breaded and flash-fried
12.15calamari strips flash-fried with a side serving of vera cruz salsa
8.75deep-fried and topped with parmesan cheese
7.25served with plum sauce
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