220 S. Main St. Clawson, MI 48017
housemade chicken liver pate accompanied by a tart cranberry relish & served with crostini
8.00fresh squid sauteed with white wine, crushed tomatoes, raisins, capers, pine nuts & farro
8.00eva’s cauliflower fritter recipe accented with garlic & herbs, pan fried in olive oil served with a warm tomato caponata & garlic- herb aioli
9.00oven fired flatbread topped with roasted honey crisp apples, mushrooms, goat cheese, & smoked prosciutto (d.o.p. certified),
11.00roasted garlic & michigan white bean spread; served with toasted raisin/walnut bread
9.00chilled marinated white anchovies atop a rustic parsely dressing
8.00assorted cheeses with wine soaked cherries & honeycomb
8.00imported cured meats with house pickled vegetables & whole grain mustard
9.00roasted olives & seasonal vegetables served warm
9.00seasonal inspiration(your server will inform you of this evening’s selection)
5.00an autumn bread salad: roasted butternut squash, pomegranate seeds, feta cheese, croutons & arugla tossed with a citrus vinaigrette
10.00gourmet greens, golden raisins, goat gorgonzola cheese & toasted pine nuts, dressed with our house vinaigrette (lemon, white wine vinegar & fresh herbs)
8.00a light & fragrant ragu of gunthorp farms rabbit, fennel, carrots, raisins & wine; served over delicate ribbons of crepes tossed in butter, thyme & orange zest finished with pecorino cheese studded with black truffle
24.00pan seared tenderloin of berkshire pork served alongside a creamy mascarpone-polenta & salsa verde
26.00braised veal shank served with a red wine-porcini sauce; accompanied by herbed spatzle and topped with a gremolata (parsely, mint, lemon zest, garlic)
30.00a delicate white bean “soufflé” baked to order; topped with a ragu of wild mushrooms & fennel, finished with dollops of goat cheese
20.00delicate pillows of pasta filled with minced roasted chicken, gorgonzola, caramelized onions & herbs in an aromatic tomato broth, garnished with a walnut-pecorino tuille
24.00handmade pumpkin-ricotta dumplings tossed wiith pancetta, sage & cream
22.00pan seared fresh wild caught sea bass encrusted with pistachios accompanied by garbanzo beans sautéed with garlic & mint garnished with crumbled goat cheese, citrus & sea salt butter
25.00Scallop mousse filled pillows of pasta tossed in a light sauce of lemon, butter & sundried tomatoes
25.00artisan chocolate 'salami' studded with pistachios & butter cookies, served with toasted bread
10.00red wine-poached italian plums & spiced ricotta in a handmade butter crust
9.00a chilled vanilla-maple custard topped with sunflower streusel & an apricot sauce
8.00a delicate torte of espresso soaked almond cake, ganache & italian buttercream
10.00assortment of housemade italian sweets
8.00grape-coriander sorbetto or caramel-fennel gelato topped with smoked sea salt
6.00Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.