British/Irish pub, Irish, Tavern Fare, Menu
Features: Beer, Liquor, Dinner, Lunch
shrimp topped with pca pods and ice peppers in a cajun cream sauce. served in fried potato cups.
chefs award winning recipe.
fresh romaine lettuce, grated parmesan cheese and seasoned croutons topped with cheese dressing.
thinly sliced roast beef with lettuce, tomato and onion wrapped and served with a sour cream.
1/2lb ground round topped with fresh sauteed mushrooms and swiss cheese.
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1200 Woodward Heights Blvd
Ferndale, MI 48220
Main: (313) 961-4060
Advertising: (313) 961-4060
Classified: (313) 961-4060
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