Restaurant Details

Chef Travis' menu focuses on USDA Prime value cuts such as Skirt Steak, Culottes, Baseball Tops, Short Ribs, Hanger Steak, Tournedos and Brisket. These cuts will be paired with both creative and classic steakhouse side dishes.

Features:

Map

Nearby

Friends

Become a Friend

History

© 2015 Detroit Metro Times

Website powered by Foundation