The flavors at Crust are a revelation - not to mention the wines chosen to go along with them. Lots of people pick up a pizza after work, and maybe a six-pack. For not a lot more money, you can have more fun at Crust, where the "Naples classics" attest to the Neapolitan way of thinking, where crust is supreme.
chopped spinach in a bechamel sauce with roasted red peppers and artichoke hearts. served with homemade warm flatbread for dipping.
Fresh Mozzarella Salad
organic mesclun greens with red onions and our 4-peppercorn buttermilk dressing served along side grape tomato halves topped with fresh mozzarella cheese and fresh basil leaves. garnished with balsamic glaze and extra virgin olive oil. served with freshly baked focaccia bread.
Italian Dip Sandwich
sliced roast beef, oven roasted onions and melted provolone cheese, served au jus
fresh grape tomato halves, imported anchovy, extra virgin olive oil, olives, capers, mozzarella, provolone, oregano (vegetarian option without the anchovy)
our bianca pizza with molinari pepperoni, italian parsley