The flavors at Crust are a revelation - not to mention the wines chosen to go along with them. Lots of people pick up a pizza after work, and maybe a six-pack. For not a lot more money, you can have more fun at Crust, where the "Naples classics" attest to the Neapolitan way of thinking, where crust is supreme.
oven roasted skewers of provolone cheese wrapped in prosciutto di parma. served over a bed of organic arugula with red peppers and drizzled with a balsamic glaze.
Chopped Chicken Salad
organic mesclun greens tossed with bacon, oven roasted corn, golden raisin, red onion, grape tomatoes, maytag blue cheese, and sliced chicken. dressed with a honey-lime vinaigrette and served with freshly baked focaccia bread.
Fresh Mozzarella Sandwich
tomatoes, fresh mozzarella basil and arugula with extra virgin olive oil and balsamic glaze.
crushed san marzano tomato, extra virgin olive oil, fresh mozzarella, hand torn basil
pine nuts, oven roasted garlic, fontinella, fresh mozzarella