The flavors at Crust are a revelation - not to mention the wines chosen to go along with them. Lots of people pick up a pizza after work, and maybe a six-pack. For not a lot more money, you can have more fun at Crust, where the "Naples classics" attest to the Neapolitan way of thinking, where crust is supreme.
oven roasted skewers of provolone cheese wrapped in prosciutto di parma. served over a bed of organic arugula with red peppers and drizzled with a balsamic glaze.
Fresh Mozzarella Salad
organic mesclun greens with red onions and our 4-peppercorn buttermilk dressing served along side grape tomato halves topped with fresh mozzarella cheese and fresh basil leaves. garnished with balsamic glaze and extra virgin olive oil. served with freshly baked focaccia bread.
grilled and sliced chicken with roma tomato, roasted red peppers and melted provolone in a warm freshly baked ciabatta roll with organic arugula and homemade pesto aioli.
crushed san marzano tomato, extra virgin olive oil, fresh mozzarella, hand torn basil
(italian bacon) caramelized sweet onion, fresh mozzarella, italian parsley