Fine Italian dining in a casual atmosphere, featuring the finest provimi veal, hand-cut and pounded. All meals are cooked to order using the best ingredients and fresh produce. Try the whitefish arregenate, broiled with breadcrumbs, basil and garlic; the veal saltimboca, with spinach, hard-boiled egg and mozzarella in marsala wine; the salmon sun, broiled and served with spinach, mushrooms sun-dried tomatos and marsala wine; or any one of our excellent chicken, seafood and pasta dishes. Lunch entrées range from $5.95 to $10.95; dinners are priced between $8.95 to $17.95.
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