For those unfamiliar with Ethiopian dining, a big part of the draw is that you get to eat with your hands (steaming washcloths are tendered before and after). At the Blue Nile, you get only two all-you-can-eat choices: four meats and seven…
ethiopian feast includes all meat dishes and vegetables except lamb and timatim salata.
17.90
Vegetarian Feast
Vegetarian Feast
vegetarian feast includes all the vegetable dishes except timatim salata.
15.90
Meat Dishes
Doro Wat
tender chicken gently simmered in niter kibbe herbed butter, berbere sauce and onions.
Doro Alecha
chicken cooked in niter kibbe herded butter, with onions
Yebeg Alecha
tender lamb cooked in niter kibbe herbed butter, with onion, garlic and jatapeno pepper
Zilzil Wat
choice beef strips simmed in niter kebbe herbed butter, berbere sauce and onions
Vegetable Dishes
Gomen
chopped collard greens cooked with onion, garlic, jalapeno peppers and spices.
Tekil Gomen
cabbage sauteed with onion, garlic, jalapeno peppers and spices
Mixed Vegetables
potatoes, carrots and green beans cooked with onions, garlic, jalapeno pepeers and spices
Metin Shiro Wat
yellow split peas roasted, ground and cooked in berbere in berbere sauce with onions and spices
Kik Alecha
split yellow peas flavored with onions, herbs and spices
Yemisir Kik Wat
split red lentil cooked with berbere sause, onions and spices
Defen Yemisir Alecha
lentils harmoniously blended with onions, spices and herbs
Salads
Timatim Salata
ethiopian-style salad of romaine lettuce, tomatoes, onions, and jalapeno peppers. fresh lemon juice and olive oil dressing.
2.00
Desserts
Highland Fruit Sorbet
4.50
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