The decorations are simple because this place is meant to be for carryout only. Big Fellas Barbecue and Bakery wants its customers to keep their focus strictly on the food. Greg and Valena Cade, both food-service veterans, opened Big Fellas to show off their cooking talents while fulfilling the soul food needs of hungry diners on the east side of Detroit. Big Fellas serves barbecued ribs, chicken, seafood, sandwiches, salads, soups and homemade desserts. The owners recommend that first-time diners try their rib snack, soul style wing dings or jumbo butterfly shrimp. To assure freshness and good quality, dishes are prepared right when you order.