Best Way to Build Community with Beer 

Tashmoo Biergarten

Van Dyke between Agnes and Coe streets, Detroit; tashmoodetroit.com

Early last year, this corner of Van Dyke in West Village was an empty lot with an overgrown tree in the back. It was less a place for people to hang out than to cut through to the alley. It sure wasn't that way in the fall. It was fenced-in, filled with crowded, communal tables and benches, becoming for a few Sundays a place where revelers drank Michigan craft beer, listened to music, ate local food and played beanbag games. From old codgers to young kids, from locals to yokels, it was suddenly alive with chatter and mirth. The empty parcel had become a pop-up, open-air beer hall — the Tashmoo Biergarten — all the work of "Team Tashmoo." Tashmoo organizers Suzanne Vier, owner of Simply Suzanne granola company, and Aaron Wagner, a buyer for a purchasing company, pointed to the boost beer gardens had gotten since the late 1990s, when hipsters started crashing places like Queens' traditional Bohemian Beer Garden. The phenomenon there has grown to where even pop-up, temporary beer gardens spring up, which led Vier to propose one for the Villages neighborhoods. "In Eastern Europe, beer gardens are a place to come together. ... In Eastern European culture, it's not just about drinking; it's about food, music, families — it's an open and inviting place." They created it, and it was such a success they intend to bring it back this year, starting at noon on Saturday, May 19. Frankly, anything that can turn a vacant lot in Detroit into a gathering place demands attention.

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