With more than 40 years in the business, Seva was there first, back in the 1970s. About a third of Seva’s non-egg dishes are vegan, and more can be adjusted to become vegan. There are gluten-free options too. And with the introduction of a second location in Detroit, our meat-and-potatoes town just got a little bit more vegetarian-friendly.
Subscribe now to get the latest news delivered right to your inbox.