Metro Detroit saw its fair share of pop-ups in 2011, but perhaps none was as focused, as successful or as delicious as Komodo Kitchen. Offering Indonesian fusion cuisine using a range of local and organic ingredients, Komodo serves up spicy but subtle dishes that generally showcase flavors common in (and unique to) Indonesian cuisine. Each dish at each of their initial events has been beautiful — elegantly plated, intoxicatingly aromatic and thoroughly delicious. For the time being, the team behind Komodo Kitchen is remaining cautious, planning one dinner at a time, but the fact that their March event at MOCAD sold out in 15 minutes would seem to indicate there's demand for more.
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