2 Washington Blvd., Detroit; 313-782-4313; topofthepontch-hub.com
You ascend 25 stories in an elevator, walk out into fancy interior with striking city views, and, for a price, get food that our reviewers declared to be stellar. It's all top-of-the-line stuff, from duck with a curry-orange demi-glace to scallops with lobster-corn emulsion to sangria-marinated Spanish octopus. Other restaurants may have louder buzz, but this place quietly won our readers over.
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