155 S. Bates St., Birmingham; 248-731-7066; tallulahwine.com
Overhaul might be a strong word, but there's no doubting that Tallulah Wine Bar in Birmingham has changed over the past year. With a new chef and a new sommelier has come a superior overall approach. At the bar, the drinks have improved mightily, embracing the movement (back) toward thoughtfully crafted cocktails. The wine list still has plenty of big California wines but seems to be branching out in different directions as well. And the food is superb and wine-friendly, from the charcuterie plate — featuring products from Edwards of Surry and La Quercia — to the somewhat more rustic, earthy main dishes.
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