326 S. Main St., Ann Arbor; 734-663-6387; gratzirestaurant.com
There is always an extra reason to return regularly to this favored spot, as the chef's specials highlight a different region of Italy each month. Myriad appetizers are always extra good here, and we recommend you load up on them. There's a reason so many regulars go for the antipasti misti, but if you have enough folks at your table, the capicola and prosciutto are also a must. And on top of all of that, they have a killer wine list.
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