See olgas.com for locations
When Olga Loizon first opened her small restaurant in Birmingham in 1970, what we today call "Mediterranean food" hadn't gained acceptance beyond gyro stands, and it was places like Olga's that took the first steps of introducing Americans to the freshness, flavor, and flatbreads of that region. Since then, Mediterranean food has taken off, and dozens of national competitors have entered the market. But Olga was there first.
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