2000 Brush St., Detroit; 313-262-2000
The food available during a football game at Ford Field is top notch, and that's largely thanks to MVP Joe Nader, the stadium's executive chef, who sought out partnerships with local restaurants serving stimulating, dramatic, and often local and organic fare, such as Zingerman's, Russell Street Deli, and Slows Bar BQ. You'll find craft cocktails from the Sugar House served in the Huntington Club, and craft beer stands with brews from Bell's, Rochester Mills, Kuhnhenn, Dragonmead, and the Detroit Beer Co. on tap. It's all a long way from a hot dog and Coke.
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