Talk about spreading goodwill! Mudgie’s uses local products whenever possible, roasts all their meats in-house, is dedicated to recycling and composting all it can, and carryout containers are all made of compostable plant fibers. But beyond these ideals, the food is excellent; we’ve never had a bad dish, even in the midst of a busy lunch rush. Add a relatively new liquor license and you have an unstoppable combination.
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